Dairy products are indispensable in daily life, with wide-ranging downstream applications covering baking, catering, food processing, and household consumption.
Baking and Dessert Making: Cream is an essential ingredient in baking, pastry, cakes, and bread making, and is widely used for decorating and shaping. High-quality creams such as French cream, with their unique characteristics, are widely used in desserts and creative dishes. Light cream has a light texture, a smooth consistency, and good whipping rate and stability, making it suitable for cake decorating. As a common ingredient in baking and catering, the market size of whipping cream continues to grow with industry development.
Beverages and Coffee Blending: Dairy products are important ingredients in tea and coffee making, and cream-topped products have become a popular choice for tea drinks. Whipping cream and other products can also be used in beverage preparation.
Catering and Prepared Foods: Dairy products are important ingredients in food processing in the catering industry. Cheese is widely used in Western cuisine, such as in making pizza, tiramisu, and Swiss cheese fondue. In traditional Chinese cuisine, milk and dairy products are also used in cooking, such as Shunde double-skin milk and fried milk.
Cultural Heritage and Innovative Application
Established brands are using traditional imperial techniques to create Chinese cheese and promoting traditional dairy products through cultural tourism integration and the creation of all-dairy banquets. Some enterprises are engaging in cultural marketing through museums, ranch study tours, and sponsoring art festivals. Other brands are exploring the cultural value of dairy products through documentaries. In Tibet and other regions, traditional yogurt is being combined with modern consumption, innovating flavors and experiences to make it part of cultural tourism consumption.
Functional Ingredient Application
Functional dairy products such as sugar-free milk and ultrafiltration milk have been developed to address specific health needs such as sugar control and lactose intolerance. Low-fat cream and other products provide application options for healthy eating needs.